Avocado Tartare

This recipe was created by Food and Wine and published in their Market Math Cookbook found here.

serves 4  |  difficulty level: easy

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• 2 tbsp. extra-virgin olive oil

• 2 tbsp. minced red onion

• 1 tbsp. fresh lemon juice

• 1 tbsp. drained capers

• 1 tbsp. chopped parsley

• 1 tbsp. Dijon mustard, plus more for center garnish

• 1/2 small jalapeño, minced

• 3 drops worcestershire sauce

• Salt and pepper

• 2 medium avocados, finely diced

• parmesan toasts for serving

1. In a medium bowl, stir the olive oil with the onion, lemon juice, capers, parsley and the 1 tablespoon of mustard.

2. Stir in the jalapeño and Worcestershire sauce and season with salt and pepper. Gently fold in the avocados.

3. Mound the tartare on plates and dollop some mustard in the center of each serving.

4. Serve with parmesan toasts or crisps.