Peanut Butter and Jelly Blondies

Head to Brandless to pick up everything you need to make these tasty Peanut Butter and Jelly Blondies!

makes 9 blondies  |  difficulty level: easy

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• 1/2 cup (1 stick) salted butter, melted

• 1 1/4 cup flour

• 1 tsp. baking powder

• 2 eggs

• 1 1/2 cups brown sugar

• 3/4 cup creamy peanut butter

• 1 tsp. vanilla

• 3-4 tbsp. strawberry fruit spread

• Chopped peanuts for topping

1. Preheat oven to 350° F and line a 8x8 pan with parchment paper and non-stick spray.

2. Combine flour and baking powder in a medium bowl and set aside.

3. Whisk together the butter, eggs, brown sugar, vanilla and peanut butter. Fold in the dry ingredients using a rubber spatula.

4. Add batter to prepared pan and drop tablespoon dollops of the strawberry fruit spread on top and swirl with a knife. Top with chopped peanuts and bake for about 35 minutes or until a toothpick, inserted in the center, comes out clean.

Notes:

The blondies can be stored in an airtight container at room temperature for about 1 week.