Matcha Shortbread Cookies

• 2 cups flour

• 2 tbsp. matcha powder (I like this brand) + more for sprinkling

• 1/4 tsp. salt

• 1 cup butter, softened

• 1/2 cup powdered sugar

• White + dark chocolate for dipping (optional)

1. Sift flour, matcha, and salt together in a medium bowl.

2. Cream butter and powdered sugar together using a handheld mixer. Once light and fluffy, slowly add the dry ingredients. Continue mixing on low until all ingredients are just incorporated.

3. Shape dough into a disk, cover, and refrigerate for about 30 minutes.

4. Preheat oven to 350°F. Line a large baking sheet with parchment paper.

5. Roll out dough on a lightly floured surface until it’s about 1/4” thick. Cut dough into desired shapes and place on the baking sheet. Bake for 10-12 minutes then transfer cookies to a wire rack to cool completely.

6. Dip shortbread in melted chocolates and sprinkle with additional matcha.