Celebration Shortbread Cookies

Cookie Dough:

• 1 stick (1/2 cup) + 2 tbsp. cold butter, cut into tbsp. increments

• 1/4 cup sugar

• 2 tbsp. brown sugar

• 1/2 tsp. vanilla

• 1 cup + 2 tbsp. flour

• 2 tbsp. sprinkles (or more)

Rolling:

• 1 egg, beaten to blend

• Additional sprinkles

1. Prepare cookie dough by adding the butter, two sugars, and vanilla to the bowl of a stand-up mixer fitted with the paddle attachment. Beat on medium for 3-4 minutes or until light and fluffy.

2. Slowly add the flour, on low, and then the sprinkles, adding more sprinkles if desired.

3. Roll the dough into a long log about 2” in diameter and wrap in plastic wrap. Chill the dough for at least 1 hour, or until firm.

4. Preheat the oven to 350°F and Remove dough from refrigerator, brush with beaten egg, and roll in additional sprinkles. Slice dough into slices a little smaller than 1/2” think and place on a parchment lined baking sheet.

5. Bake cookies for 10-12 minutes or until the edges are just beginning to brown. Let cool on baking sheet for about 5 minutes before transferring to a wire rack.

Recipe Notes: Store cookies in an airtight container at room temperature. Cookies will stay fresh for about 3 days.

Love funfetti recipes? Give this Peanut Butter Funfetti Popcorn a try next!