Matcha Margaritas

This light cocktail with a kick was adapted from the Wicked Spoon's recipe for Spicy Matcha Margaritas.

makes 2 margaritas  |  difficulty level: easy

---

• 6 oz. green tea (any unsweetened kind will do, I used this brand)
• 4 oz. tequila
• 2 oz. lime juice, freshly squeezed
• 2 tsp. honey simple syrup (made with 1 tsp. melted honey and 1 tsp. water)
• 1/2 tsp. matcha powder (I used this brand)
• 4 slices jalapeño 

1. Using a large cocktail shaker, muddle the jalapeños and lime juice together. 
2. Fill shaker about a quarter of the way full with ice and add remaining ingredients. Shake vigorously until ice has melted and there are no clumps of matcha powder.
3. Serve on the rocks and garnish with jalapeño and lime slices.