Spiralized Carrot Egg Nests
About 10 oz. store-bought spiralized carrots (sweet potato or zucchini will work too!) or about 1 lb. large carrots, spiralized
3 eggs (or 4 if you make your nests on the smaller side)
Olive oil for sautéing
Salt and Pepper to taste
In a large skillet, heat about 1 tbsp. olive oil over medium heat. Add carrots and sauté, stirring often, until tender. Season with salt.
Form carrots into 3 (or 4 depending on desired nest size) nests. Press down slightly in the centers to create wells for the eggs.
Drop the eggs into each nest and cover pan with a lid. Cook for about 5-6 minutes. Sprinkle additional salt and pepper to taste. Serve immediately with chopped chives and/or hot sauce.
Inspired by this simple egg breakfast dish? Give these Baked Eggs with Spinach and Spiced Yogurt a try next!
